California Custom Fruits and Flavors was founded in 1986 with an emphasis on the production of yogurt fruit bases. Today our product line is more diverse and includes several different categories:
Most of our processed bases contain added natural flavors, that are formulated and produced in-house from very basic components.
All of our products can be formulated from an infinite possibility of ingredient choices:
- Processed fruit bases for cultured dairy products
- Processed fruits and flavors for frozen desserts
- Fruit fillings for baked goods
- Foodservice products
- Flavors
Most of our processed bases contain added natural flavors, that are formulated and produced in-house from very basic components.
All of our products can be formulated from an infinite possibility of ingredient choices:
- Sweeteners can be conventional, natural, corn derived, organic, non-caloric, etc.
- Stabilizer choices include starches (modified or natural), pectins, gums, alginates, etc.
- Color choices include natural, artificial, heat resistant, kosher, etc.
- Flavors with characteristic descriptors such as ripe, green, fresh, jammy, etc.

